HIGHLIGHTS
- who: Angela M. Dietsch from the Department of Special Education and Communication Disorders, University of Nebraska-Lincoln, Lincoln, NE, Department of Cellular Biology and Anatomy, Medical College of Georgia, Augusta University, Augusta, GA, United States have published the Article: Genetic Taster Status as a Mediator of Neural Activity and Swallowing Mechanics in Healthy Adults, in the Journal: (JOURNAL)
- what: Specifically, this study examines whether and how GTS influences neural hemodynamic responses and swallowing biomechanics within the same participants using standardized taste stimuli. The present analysis assessed the relationships between GTS, swallowing physiology, and neural activity . . .
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