HIGHLIGHTS
SUMMARY
Bovine milk is a staple food ingredient in billions of people`s diet, where it serves as an important source of proteins, fat, minerals and vitamins. Gene_expression data from mammary epithelial_cells and milk protein measurements were used to complement the analysis. Given that the authors collected the samples from cows raised on the same diet and kept in the same environment at the same lactation stage, the authors believe that the variation in FA metabolism gene_expression level was due to variation in the proportion of MEC compared to white blood cells (immune cells) in . . .
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