HIGHLIGHTS
- who: Elena Rosa-Martu00ednez and collaborators from the Greece University of Turin, Italy have published the research work: Genetics and breeding of phenolic content in tomato, eggplant and pepper fruits, in the Journal: (JOURNAL)
- what: The authors focused on two major groups, phenolic acids and flavonoids, as they are the most relevant in fruits of tomato, eggplant and pepper. The aim of the following sections is to integrate and summarize the available literature, making it easily available for researchers and breeders. This work demonstrated that the activation/deactivation of different branches of the phenylpropanoid pathway . . .
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