Genome-wide analysis of expression qtl (eqtl) and allele-specific expression (ase) in pig muscle identifies candidate genes for meat quality traits

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• who: Yan Liu from the Huazhong Agricultural University (the approval number is HZAUSW-2016-010), Wuhan, ChinaWe measured the following meat quality traits of the longissimus dorsi muscle: meat color parameters L*, A*, B*, C and H, pH value at , min (pH , min) and , h (pH , h) post-slaughter, and drip loss. All procedures followed the Agricultural Industry Standards "Determination of Livestock and Poultry Meat quality" (NY/T, ) of the People's Republic of China. DNA extraction, genotyping, and quality control (QC) have published the paper: Genome-wide analysis of expression QTL (eQTL) and allele-specific expression . . .
  

   

  

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