Genome-wide association studies of seedling quantitative trait loci against salt tolerance in wheat

HIGHLIGHTS

• who: . et al. from the Bayer Crop Science, United States South China Agricultural University have published the research work: Genome-wide association studies of seedling quantitative trait loci against salt tolerance in wheat, in the Journal: (JOURNAL)
• what: In this experiment, 125 worldwide landraces and improved varieties of wheat (Supplementary Table S1) were evaluated twice at three level of salinity i.e., 0, 50, 100, and 150 mM NaCl). The authors evaluated the salt tolerance of wheat accessions at the seedling stage and screened salt-tolerant germplasms.
• how: Plant materials To study the . . .
  

   

  

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