HIGHLIGHTS
- who: Francisco Artu00e9s-Hernu00e1ndez and collaborators from the of Plant Biotechnology, Universidad Politu00e9cnica de Cartagena, Cartagena, Murcia, Spain have published the research: Genus Brassica By-Products Revalorization with Green Technologies to Fortify Innovative Foods: A Scoping Review, in the Journal: Foods 2023, 12, 561. of /2023/
- what: The aim of this review is to evaluate and elucidate the scientific evidence on the use of green technologies to extract bioactive compounds from by-products with potential application in developing new foods. A literature review was conducted, focusing on abiotic stresses to by-products before the bioactive . . .
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