Gibberellins in developing wheat grains and their relationship to late maturity α-amylase (lma)

HIGHLIGHTS

• who: Daryl Mares from the School of Agriculture, Food and Wine, University Australia have published the research work: Gibberellins in developing wheat grains and their relationship to late maturity u03b1-amylase (LMA), in the Journal: (JOURNAL)
• what: The results suggested that may not be a prerequisite for expression and further that the mechanism involved in triggering synthesis did not correspond to the model proposed for germination and challenged of ripe grain. The aims of this investigation were to clarify the role of gibberellin in the expression of LMA and provide new information on the mechanism . . .
  

   

  

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