Glass transition temperature of dried lens tissue pretreated with trehalose, maltose, or cyclic tetrasaccharide

HIGHLIGHTS

  • who: Tetsuhiro Kawata et al. from the Okayama City, Japan have published the Article: Glass transition temperature of dried lens tissue pretreated with trehalose, maltose, or cyclic tetrasaccharide, in the Journal: (JOURNAL) of 25/06/2014
  • what: The aim of this study is to measure the glass transition temperature of a biological tissue as a whole and to analyze the effect of trehalose and other sugars on the measurement of the glass transition temperature. This study showed no difference between the different concentrations of the pretreatment with the sugars.
  • future: A current dream . . .

     

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