Global coordination of the mutation and growth rates across the genetic and nutritional variety in escherichia coli

HIGHLIGHTS

• who: Bei-Wen Ying from the Tianjin University, China have published the research: Global coordination of the mutation and growth rates across the genetic and nutritional variety in Escherichia coli, in the Journal: Nutritional richness mediated changes in the mutation and growth rates To investigate the nutritional-dependent changes in mutation rate, two E. coli strain collections were analyzed. The MDS collection was newly constructed from the cleaned genome strain of MDS42 by deleting the genes participating in the mismatch repairing and DNA replication fidelity systems, i.e., mutS, mutH, mutL, and dnaQ (Echols et_al, 1983; Rewinski . . .
  

   

  

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