HIGHLIGHTS
- who: . et al. from the Yu0131ldu0131z Technical University, Turkey have published the research work: -glucan from brewer s spent yeast as a techno-functional food ingredient, in the Journal: (JOURNAL)
SUMMARY
Some by-products are generated during beer production, which includes malt bagasse, brewer`s spent yeast (BSY), and trub (particles denser than the wort that settle at the bottom, e_g, coagulated proteins, hop residue, tannins, among others) (Onofre et_al, 2017; Liu et_al, 2021). BSY is often destined for animal feed, but in other cases, it is still improperly discarded (Jaeger et_al, 2020 . . .
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