HIGHLIGHTS
- who: Agata Gadaleta from the Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Bari, Italy, Department of Agricultural and have published the paper: Glutamine synthetase in Durum Wheat: Genotypic Variation and Relationship with Grain Protein Content, in the Journal: (JOURNAL)
- what: In the present work, the enzyme activity and expression of GS, a candidate gene for N-utilization efficiency, were studied in wheat to define its role in NUE and GPC.
- future: This means that in the very near future even higher production will be needed to maintain food . . .
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