Gluten-free diet: from development to assessment of a check-list designed for the prevention of gluten cross-contamination in food services

HIGHLIGHTS

• who: Priscila Farage et al. from the Department of Nutrition, School of Health Sciences, University of Brasilia (UnB), Campus Darcy Ribeiro have published the Article: Gluten-Free Diet: From Development to Assessment of a Check-List Designed for the Prevention of Gluten Cross-Contamination in Food Services, in the Journal: Nutrients 2018, 10, 1274 of /2018/
• what: Considering the deficit of appropriate instruments to enable the implementation of safe production practices for gluten-free food this study aimed to evaluate the application of a check-list elaborated for gluten cross-contamination prevention in food services . . .
  

   

  

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