Gluten-free infant biscuit based on rice-chickpea flour using

HIGHLIGHTS

• who: . et al. from the Institut de la Nutrition, de l'Alimentation et des Technologies Agro-alimentaires (INA.T.A-A.) have published the Article: Gluten-Free Infant Biscuit Based on Rice-Chickpea Flour Using, in the Journal: Foods 2021, 10, 12. of /2021/
• what: The aim of this research was to study the effect of XG and locust bean gum and their interaction on the rheological properties of gluten-free biscuit dough and in the final quality of biscuits made from rice-chickpea composite flour (R-CPF). All the models were statistically adequate and . . .
  

   

  

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