Glycine-induced phosphorylation plays a pivotal role in energy metabolism in roots and amino acid metabolism in leaves of tea plant

HIGHLIGHTS

• who: Yuchen Li and collaborators from the College of Horticulture, Nanjing Agricultural University, Nanjing, China have published the Article: Glycine-Induced Phosphorylation Plays a Pivotal Role in Energy Metabolism in Roots and Amino Acid Metabolism in Leaves of Tea Plant, in the Journal: Foods 2023, 12, 334. of 28/Nov/2022
• what: In this study, the effects of Gly-supply on tea plant growth were investigated in hydroponic conditions. The authors focused on 19 metabolites related to energy metabolism . The authors focused on some differential phosphorylation proteins and sites (Fold change > 1.50 or Fold . . .
  

   

  

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