Grafting promoted antioxidant capacity and carbon and nitrogen metabolism of bitter gourd seedlings under heat stress

HIGHLIGHTS

• who: Le Liang et al. from the The University of Tokyo, Japan have published the Article: Grafting promoted antioxidant capacity and carbon and nitrogen metabolism of bitter gourd seedlings under heat stress, in the Journal: (JOURNAL) of 20/Oct/2022
• what: In this study, the differences in the heat stress impacts and recovery abilities of pumpkin and luffa rootstocks for bitter gourd were analyzed in terms of their antioxidant activity and carbon and nitrogen metabolism. The research shows that the root system of the luffa has a large effect on the adaptability of the scions . . .
  

   

  

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