HIGHLIGHTS
SUMMARY
One of the main factors restricting the application of maize grain mechanical harvesting is the high breakage rate of grains (Chai et_al, 2017), which is mainly affected by the grain moisture content at harvest (Wang and Li, 2017; Guo et_al, 2022; Shi et_al, 2022). Dehydration is one of the key processes of grain ripening and drying, determining the grain moisture content at harvest (Kang et_al, 1986; Muchow, 1990). Several studies have explored the factors influencing grain dehydration, including meteorological factors, grain properties, and cultivation measures (Gao et_al, 2018; Zhang et_al, 2018; Zhao et_al, 2018 . . .
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