HIGHLIGHTS
- who: Julia Baranzelli and colleagues from the Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, Santa Maria, Rio Grande do Sul, Brazil have published the Article: Grain Germination Changes the Profile of Phenolic Compounds and Benzoxazinoids in Wheat: A Study on Hard and Soft Cultivars, in the Journal: Molecules 2023, 28, 721. of 13/Dec/2022
- what: The aim of this study was to investigate the effect of germination on the profile of phytochemical compounds and antioxidant capacity of Brazilian wheat cultivars that have soft or hard grain . . .
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