HIGHLIGHTS
- who: Mónica M. Costa et al. from the Universidade de Lisboa, Lisboa, Portugal have published the research: Grape By-Products as Feedstuff for Pig and Poultry Production, in the Journal: Animals 2022, 12, 2239. of /2022/
SUMMARY
Vitis_vinifera sativa production is of high relevance because their grape berries, raw and dried, display excellent nutritional components along with pharmaceutical properties, in particular the grape derivatives such as peel and seed extracts. The Netherlands), Web of Science (Clarivate Analytics, Philadelphia PA, USA), and PubMed (NCBI, Bethesda MD, USA) databases, and using "grape", "by-products . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.