HIGHLIGHTS
- who: Manuel de Jesu00fas Bernal-Millu00e1n and colleagues from the Centro Investigaciu00f3n en Alimentaciu00f3n y Desarrollo AC, Culiacu00e1n, Mexico have published the Article: Green Extracts and UPLC-TQS-MS/MS Profiling of Flavonoids from Mexican Oregano (Lippia graveolens) Using Natural Deep Eutectic Solvents/Ultrasound-Assisted and Supercritical Fluids, in the Journal: Plants 2023, 12, x FOR PEER REVIEW degree of /2023/
- what: This study showed the highest values in the ChCl-Gly, ChCl-Et, and ChCl-LA extracts (432.4, 391.3, and 327.4 u00b5mol TE/g), respectively. The bioactive benefits of polyphenols highly . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.