Green process: improved semi-continuous fermentation of pichia pastoris based on the principle of vitality cell separation

HIGHLIGHTS

  • who: Green Process Improved et al. from the South China University of Technology, Guangzhou, China have published the research: Green Process: Improved Semi-Continuous Fermentation of Pichia pastoris Based on the Principle of Vitality Cell Separation, in the Journal: (JOURNAL)
  • what: The authors report a novel approach for P. pastoris GS115 protein production using a bioreactor, which reduces resource consumption, time cost, and waste yeast emission by recycling vigorous cells for repeated fermentation.
  • how: The SCC experiment was conducted in a 3-l Sartorius Biostat A Plus device (Sartorius Biotech Gottingen Germany). When . . .

     

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