Green tea improves cognitive function through reducing ad-pathology and improving anti-oxidative stress capacity in chinese middle-aged and elderly people

HIGHLIGHTS

  • who: Jun-jian Zhang from the University, Taiwan have published the research work: Green tea improves cognitive function through reducing AD-pathology and improving anti-oxidative stress capacity in Chinese middle-aged and elderly people, in the Journal: (JOURNAL)
  • what: The aim of this study is to Frontiers in Aging Neuroscience frontiersin.org 10.3389/fnagi.2022.919766 other hypothesis refers to abnormal phosphorylation of tau. This research has obtained all participants` written informed consent and ethics approval (ClinicalTrials.gov ID: NCT04999813). The study explored the relationship between green tea consumption and cognitive function among . . .

     

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