Growth performance, carcass and meat traits of autochthonous arouquesa weaners raised on traditional and improved feeding systems

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• who: Laura Sacarru00e3o-Birrento et al. from the Instituto Superior Agronomia, Universidade Lisboa have published the paper: Growth Performance, Carcass and Meat Traits of Autochthonous Arouquesa Weaners Raised on Traditional and Improved Feeding Systems, in the Journal: Animals were slaughtered at a certified abattoir. After slaughter, carcasses were dressed, centrally split into two halves, and then chilled for 24 h at 2 u25e6 C. In addition, for each carcass, the lumbar cut from the first to the fifth vertebrae was obtained. This cut was refrigerated and transferred to the laboratory for subsequent analyses. of 20/05/2022 . . .
  

   

  

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