Growth phase significantly decreases the dha-to-epa ratio in marine microalgae

HIGHLIGHTS

  • who: Peter Boelen from the Department of Ocean Ecosystems, Energy and Sustainability Research Institute, University of Groningen, Nijenborgh, AG Groningen, The Netherlands have published the article: Growth phase significantly decreases the DHA-to-EPA ratio in marine microalgae, in the Journal: (JOURNAL)
  • what: The aim of this study was to investigate intracellular accumulation of the essential n-3 LC-PUFAs EPA and DHA during different growth phases. The authors showed that intracellular EPA levels in P. tricornutum and three other marine algal species can be further enhanced by optimizing the harvest time.
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