Growth rates, carcass traits, meat yield, and fatty acid composition in growing lambs under different feeding regimes

HIGHLIGHTS

• who: Faisal A. Alshamiry et al. from the Department of Animal Production, College of Food and Agriculture Science, King Saud University, POBox, Saudi Arabia have published the Article: Growth Rates, Carcass Traits, Meat Yield, and Fatty Acid Composition in Growing Lambs under Different Feeding Regimes, in the Journal: Life 2023, 13, 409. of /2023/
• what: Similarly, lambs fed pellet diets (either concentrate or complete pellets) in this study showed increases in slaughter weight (9.4%), hot carcass weight (11.1%), shoulder (10.8%), backfat thickness (16.9%), and the area of longissimus thoracis muscle (16 . . .
  

   

  

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