HIGHLIGHTS
- who: Dysphagia et al. from the (UNIVERSITY) have published the Article: Guideline clinical nutrition in patients with stroke, in the Journal: Nutrition (DGEM) which itself is one part of a comprehensive guideline about all areas of Clinical Nutrition. The of December/31,/2011
- future: Based on the SIGN-guidelines a 50 ml-WST may be recommended for the use in daily routine.
SUMMARY
Several studies have shown the risk for this complication being up to 12-fold increased in dysphagic stroke patients and occurring in up to 30% of patients in . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.