Gut microbiota modulation by plant polyphenols in koi carp ( cyprinus carpio l.)

HIGHLIGHTS

• who: TYPE et al. from the Washington State University Health Sciences Spokane, United States have published the research work: Gut microbiota modulation by plant polyphenols in koi carp ( Cyprinus carpio L.), in the Journal: Nutrients
• how: To further identify a possible relationship between SCFA level and bacterial abundance at the genus level the authors conducted a non-parametric spearman rank correlation analysis of all five groups.
• future: Polyphenols are likely to provide a powerful means of increasing fish health in aquaculture although further research is needed on additional species before polyphenols are applied . . .
  

   

  

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