Gwas and post-gwas high-resolution mapping analyses identify strong novel candidate genes influencing the fatty acid composition of the longissimus dorsi muscle in pigs

HIGHLIGHTS

  • who: Jae-Bong Lee and collaborators from the Department of Animal Science, College of Agriculture and Life Sciences, Gyeongsang National University have published the research: GWAS and Post-GWAS High-Resolution Mapping Analyses Identify Strong Novel Candidate Genes Influencing the Fatty Acid Composition of the Longissimus dorsi Muscle in Pigs, in the Journal: Genes 2021, 12, 1323. of /2021/
  • what: The authors focused on these six FA traits for further high-resolution mapping. The authors aimed to identify individual positional candidate gene(s) in the FA profile of the longissimus dorsi muscle in an intercross . . .

     

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