Halal certification standards for chicken slaughter

HIGHLIGHTS

• who: devha puspita from the (UNIVERSITY) have published the research work: HALAL CERTIFICATION STANDARDS FOR CHICKEN SLAUGHTER, in the Journal: (JOURNAL)
• what: The source of the data in this study is the subject from which the data were obtained. The aims of this marketing are: 1.
• how: This process is carried out quickly without paying attention to the animal put in hot water completely dead. Based on the results of research on the practice of slaughtering cut chicken according to MUI Fatwa Number 12 of 2009 at the Cigasong Market Cut Chicken House . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or Email

  Password

  Remember me

  Lost your password?

  If you don't have an account, you can create one here.