HIGHLIGHTS
- who: Xuan Zhang et al. from the College of Food Science and Technology, Hebei Agricultural University, Baoding, China have published the research: Hawthorn Juice Simulation System for Pectin and Polyphenol Adsorption Behavior: Kinetic Modeling Properties and Identification of the Interaction Mechanism, in the Journal: Foods 2022, 11, 2813. of /2022/
- what: The aims of the study are to investigate the adsorption capacity between HP and two polyphenols, and_(2) to analyze and study the internal driving mechanism of interaction. The model is used to roughly understand the adsorption mechanism and can be described as followed . . .
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