HIGHLIGHTS
SUMMARY
Data on food waste are intrinsically very variable, and repeated studies, using a consistent methodology, are necessary to obtain robust estimations (Eriksson et_al, 2012; United Nations Environment Programme, 2021). Different from what happens in more developed countries, where vegetable waste at retail is mainly related with consumer behavior and management (WRAP, 2012; Porat et_al, 2018; Teller et_al, 2018), in Brazil the poor quality of the vegetable received at the store also figures as a relevant driver of food waste (Lana and amp; Banci, 2020). The conventional vegetables supplier from store 1 (supplier 6), had . . .
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