HIGHLIGHTS
- who: Delphine Martineau-Côté and collaborators from the Saint-Hyacinthe, QC J S , Canada Department of Food Science and Agricultural Chemistry, Macdonald Campus, McGill University have published the paper: Health Beneficial Bioactivities of Faba Bean Gastrointestinal (In Vitro) Digestate in Comparison to Soybean and Pea, in the Journal: (JOURNAL) of 14/07/2022
- what: In this study the potential health beneficial activities of three Canadian faba bean varieties (Fabelle Malik and Snowbird) were investigated after in vitro gastrointestinal digestion and compared to two commonly used legumes (peas and soy). The preliminary studies were conducted . . .
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