HIGHLIGHTS
- who: Victor E. Vera-Santander et al. from the Department of Chemical, Food and Environmental Engineering, Universidad de las Amu00e9ricas Puebla, Puebla, Mexico have published the research work: Health Benefits of Consuming Foods with Bacterial Probiotics, Postbiotics, and Their Metabolites: A Review, in the Journal: Molecules 2023, 1230 of /2023/
- what: The study of antioxidant properties has mainly focused on reducing the effects derived from oxidative stress. The best way to verify these activities is through clinical studies focused on oxidative stress. The study focused on healthy students (21 men and 11 women) and the . . .
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