HIGHLIGHTS
- who: Mauro Lombardo and colleagues from the Department of Human Sciences and Promotion of the Quality of Life, San Raffaele Open University, Rome, Italy have published the research work: Health Effects of Red Wine Consumption: A Narrative Review of an Issue That Still Deserves Debate, in the Journal: Nutrients 2023, 15, 1921. of 28/02/2023
- what: This review evaluated randomised controlled trials (RCTs) examining the recent literature on the correlations between acute and chronic RW consumption were evaluated.
SUMMARY
Wine is an alcoholic beverage produced by the fermentation of crushed . . .
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