Health effects of soy isoflavones and green tea catechins on cancer and cardiovascular diseases based on urinary biomarker levels

HIGHLIGHTS

  • who: MDPI from the Institute of Microbial Chemistry (BIKAKEN), Numazu, Microbial Chemistry Research Foundation, Shizuoka, Japan , Graduate School of Integrated Pharmaceutical and Nutritional Sciences, University of Shizuoka have published the research work: Health Effects of Soy Isoflavones and Green Tea Catechins on Cancer and Cardiovascular Diseases Based on Urinary Biomarker Levels, in the Journal: Molecules 2022, 27, 8899. of /2022/
  • how: Showed that the intakes of total dietary flavonoids and most subclasses were inversely associated with a risk of smoking-related cancers including bladder esophageal laryngeal liver lung oral pancreatic renal and stomach cancers. Grosso . . .

     

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