HIGHLIGHTS
- who: Xun Wei and collaborators from the Zhongzhi International Institute of Agricultural Biosciences, Shunde Innovation School, Research Center of and, University of Science and Technology Beijing, Beijing, China have published the paper: Health Effects of Whole Grains: A Bibliometric Analysis, in the Journal: Nutrients of 23/Nov/2022
- what: The main focus in this area is on dietary fiber and bioactive substances while the latter has received increased attention in recent years in particular. This study shows that short-term intake of whole grains can cause changes in intestinal microflora. This systematic review and dose . . .
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