Healthy breastfeeding infants consume different quantities of milk fat globule membrane lipids

HIGHLIGHTS

  • who: Alexandra D. George and collaborators from the School of Molecular Sciences, The University of Western Australia, Crawley, WA, Australia have published the article: Healthy Breastfeeding Infants Consume Different Quantities of Milk Fat Globule Membrane Lipids, in the Journal: Nutrients 2021, 13, 2951. of 21/07/2021
  • what: The concentrations and infant intake for 166 human milk fat globule membrane lipids were measured in this study, and several positive associations between the infant intake and growth characteristics were identified. Although this study was not sufficiently powered to carry out the complex statistical confirmation of relationships . . .

     

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