HIGHLIGHTS
- who: Ammara Latif from the Shenzhen University, China have published the article: Herbaceous Alfalfa plant as a multipurpose crop and predominant forage specie in Pakistan, in the Journal: Nutritional value of alfalfa per 100 grams of serving. %DV stands for: percentage daily value (Source: USDA National Nutrient Database).
- what: The aim of this study was to demonstrate the value of alfalfa as a versatile crop.
- how: Edible Alfalfa Leaf Protein (EALP) was administered to people for the first time in 1962 and the results showed that its biological value was comparable to milk . . .
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