Herbivory of oil-exposed submerged aquatic vegetation ruppia maritima

HIGHLIGHTS

  • who: Charles W. Martin and Erick M. Swenson from the University of Florida/Institute of Food and Agricultural Sciences Nature Coast Biological Station, Cedar Key have published the paper: Herbivory of oil-exposed submerged aquatic vegetation Ruppia maritima, in the Journal: PLOS ONE | https://doi.org/10.1371/journal.pone [0208463]. December 5, 2018 of /1371/
  • what: The authors assess the impacts of oil on herbivory of Ruppia. The overarching aim of this research was to determine the potential alterations to the trophic transfer from primary producer to herbivore that occurs via oil contamination.
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