Hg content in eu and non-eu processed meat and fish foods

HIGHLIGHTS

• who: Vincenzo Nava and collaborators from the PHg Content in EUBIOMORF Department, University of Messina, Polo SS Annunziata, Messina, Italy have published the research work: Hg Content in EU and Non-EU Processed Meat and Fish Foods, in the Journal: (JOURNAL)
• what: The aim of this study was to determine the Hg content using a direct mercury analyzer (DMA-80) in different food products (beef pork poultry shellfish and species) of EU and non-EU origin purchased in supermarkets and ethnic food shops in Messina (Italy). This is coherent with the study , where the highest . . .
  

   

  

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