High-fat diet aggravates cerebral infarct, hemorrhagic transformation and neuroinflammation in a mouse stroke model

HIGHLIGHTS

• who: Coline Grisotto and collaborators from the CHU de la, Service de Neuroru00e9animation, Saint-Pierre de la, La, France have published the Article: High-Fat Diet Aggravates Cerebral Infarct, Hemorrhagic Transformation and Neuroinflammation in a Mouse Stroke Model, in the Journal: (JOURNAL) of 24/04/2021
• what: The authors aimed at creating a new reproducible mouse model of stroke in impaired glucose tolerance conditions induced by high-fat diet. The aims of this study were to determine the effects of a two-month HFD protocol on peripheral parameters including body weight, glucose and insulin tolerance . . .
  

   

  

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