High hydroxycinnamic acids contents in fennel honey produced in southern italy

HIGHLIGHTS

  • who: Vella Antonio from the produced in Southern Italy have published the research work: High hydroxycinnamic acids contents in fennel honey produced in Southern Italy, in the Journal: (JOURNAL) of 25/01/2020
  • what: The authors examined samples of unifloral honey produced in western Sicily (Southern Italy) for the detection of polyphenols content by an automated TurboFlowTM-liquid chromatography Orbitrap TM high-resolution mass spectrometry method (LC-ESI-OrbitrapTM -MS/MS) to have detailed information on the nutraceutical properties of this product. The results of this work showed that Mediterranean insular climates can facilitate the . . .

     

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