High incidence of disorder-promoting amino acids in the amino terminus of mature proteins in bacillus subtilis

HIGHLIGHTS

• who: GMCOLLEGE-2 from the State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, PRChina have published the research work: High Incidence of Disorder-Promoting Amino Acids in the Amino Terminus of Mature Proteins in Bacillus subtilis, in the Journal: (JOURNAL)
• what: This study explores the influence of the property of the mature domains on protein export in Bacillus subtilis.
• how: The results indicated that the NH2-terminal regions of the mature domains had more disordered residues. The authors identified the amino_acid composition of the mature domains in B. subtilis to . . .
  

   

  

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