High throughput screening of key functional strains based on improving tobacco quality and mixed fermentation

HIGHLIGHTS

• who: January and colleagues from the South China University of Technology have published the research work: High throughput screening of key functional strains based on improving tobacco quality and mixed fermentation, in the Journal: (JOURNAL)
• what: Excessive starch and protein content in flue-cured tobacco is one of the main reasons for irritation and odor (Shen et_al, 2020). The authors aimed to ameliorate common quality defects of tobacco leaves, to reduce the irritation of tobacco leaves and increase the sweetness, by developing a screening process for the detection and isolation of functional strains for degrading . . .
  

   

  

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