Higher consumption of fruit and vegetables is associated with lower worries, tension and lack of joy across the lifespan

HIGHLIGHTS

• who: Simone Radavelli-Bagatini from the Swinburne University of Technology, Australia have published the Article: Higher Consumption of Fruit and Vegetables Is Associated With Lower Worries, Tension and Lack of Joy Across the Lifespan, in the Journal: (JOURNAL)
• what: The aim of this study was to examine the relationship between consumption of FV and four perceived stress domains (worries, tension, joy, and demands) in a population-based cohort of Australian adults. Participants who were excluded from the study presented similar characteristics (Supplementary Table 4). When considering the four domains of perceived stress, the authors demonstrate . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or Email

  Password

  Remember me

  Lost your password?

  If you don't have an account, you can create one here.