HIGHLIGHTS
- who: Suqing Wang from the Tabriz University of Medical Sciences, Iran have published the Article: Higher HEI-2015 scores are associated with lower risk of gout and hyperuricemia: Results from the national health and nutrition examination survey 2007-2016, in the Journal: (JOURNAL)
- what: The authors determined the consumption of each dietary component and then estimated the HEI-2015 score in the form of nutritional density . The models of HUA (B) were adjusted for sex, age group, race, education, family income, BMI, smoking, drinking status, hypertension, CKD, and diabetes. effects exhibited by the seafood and . . .
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