HIGHLIGHTS
- who: Hans C.M. van Trijp from the Wageningen University have published the research work: Higher level data integration: A new reality for sensory and consumer research?, in the Journal: (JOURNAL)
- what: No data was used for the research described in the article.
SUMMARY
Food consumer science Data integration Harmonization of measures Ontologies A B S T R A C T The field of food consumer science faces new challenges that it needs to address to be(come) the scientific data rich discipline to support the transition towards healthy and sustainable . . .
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