Higher levels of urinary thiocyanate, a biomarker of cruciferous vegetable intake, were associated with lower risks of cardiovascular disease and all-cause mortality among non-smoking subjects

HIGHLIGHTS

• who: Jian Xu and Liegang Liu from the University of Teramo, Italy have published the research: Higher Levels of Urinary Thiocyanate, a Biomarker of Cruciferous Vegetable Intake, Were Associated With Lower Risks of Cardiovascular Disease and All-Cause Mortality Among Non-smoking Subjects, in the Journal: (JOURNAL) of December/31,/2015
• what: In this prospective cohort study of non-smoking adults, the authors aimed to investigate the associations of urinary thiocyanate with CVD and all-cause mortality.
• how: The authors introduced urinary creatinine as a covariate into the multivariate models rather than divided . . .
  

   

  

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