HIGHLIGHTS
- who: Radka Hulankova from the Department of Animal Origin Food and Gastronomic Sciences, Faculty of Veterinary Hygiene and Ecology have published the research work: Higher Resistance of Yersinia enterocolitica in Comparison to Yersinia pseudotuberculosis to Antibiotics and Cinnamon, Oregano and Thyme Essential Oils, in the Journal: Pathogens 2022, 11, x FOR PEER REVIEW of /2022/
- what: The aim of this study was to assess the efficiency of common antibiotics and essential oils against strains of Y. enterocolitica and Y. pseudotuberculosis originating from animal and plant sources. The study shows that the resistance is more spread . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.