HIGHLIGHTS
SUMMARY
Low amounts of Se in soils results in a generalized deficiency of the element throughout the food system, being low in the plants grown on those soils as well as the livestock and people fed by those plant foods (Lokeshappa et_al, 2012; Fordyce, 2013). Less-overt selenium deficiency can have adverse consequences for immune function (Kiremidjian-Schumacher et_al, 1994), viral infection (Taylor et_al, 1997), reproduction (Oldereid et_al, 1998), mood (Hawkes and Hornbostel, 1996), thyroid function (Olivieri et_al, 1995), cardiovascular disease (Suadicani et_al, 1992), and other oxidative-stress or inflammatory conditions (Peretz et_al, 1992). The . . .
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