Highly efficient degradation of cypermethrin by a co-culture of rhodococcus sp. jq-l and comamonas sp. a-3

HIGHLIGHTS

• who: Cansheng Yuan from the South China Agricultural University have published the research work: Highly efficient degradation of cypermethrin by A co-culture of Rhodococcus sp. JQ-L and Comamonas sp. A-3, in the Journal: (JOURNAL)
• how: At certain intervals the degradation of cypermethrin was detected using ultravioletvisible spectrophotometer (UV/VIS) or Gas chromatography frontiersin.org 10.3389/fmicb.2022.1003820 Effect of pH on the degradation of cypermethrin or 3PBA was tested in MSM the pH was adjusted to 4.0 5.0 6.0 7.0 8.0 9.0 and 10 . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or E-mail:

  If you don't have an account, you can create one here.